Monday, May 9, 2011

Turkish Food

Common dishes here are Doner Kebabs, with lamb or chicken. Yogurt is commonly used in sauces, rice and pastry's are on most menus. The resort food was the best as it catered to everyone in the world and we enjoyed most meals. It was fun watching these Turkish ladies cooking flat bread with spinach and cheese. Julie and I took one night out of the mess hall and did a Turkish restaurant. My meal shown here was veal with rice, veggies and onions. It looked like something a camel dropped on the road, but I ate it all. We didn't like everything but we never went home hungry.